How does alcohol cause you intoxication?
There are a number of different forms of alcohol, most of which are considered deadly poisons. The only form of alcohol that people can enjoy safely is ethanol, even this is a question of dispute between experts. Eating any alcoholic beverage introduces a certain amount of pure ethanol into a system that is not easily designed for processing in large quantities. For example, the average healthy liver can process only one ounce of ethanol per hour, which is a very low amount for a heavy social drinker that has ingestion. The answer lies in the nature of ethanol and the central nervous system of your body. Taking the first drink of alcoholic beverage, 20% of ethanol reaches your bloodstream through the stomach. On average, the brain receives its first ethanol within 30 seconds after ingestion. It doesn't have to be much hit, but it starts with an event chain that let you feel under the influence of alcohol.
ethanol molecules are very small, which means they can quickly pass through the barrier between the bloodstream and the brain. AsMilly Ethanol molecule reaches the brain area responsible for controlling the central nervous system, there are many things. Ethanol is considered depressed, so when it comes into contact with a specific neurotransmitter called gamma-aminobutyl acid (GABA), it causes the reaction time between neurons to slow. Soon your brain has basically failed, and the "conductor", Gaba, is now too disturbed to call for help. This is the beginning of the feeling of intoxicated.
Meanwhile, the rest of ethanol had time to reach the small intestine and now enters the bloodstream. Multiphanol molecules arrive in the brain and continue to push or slow the normal function of the central nervous system, including the Responsible brain areas for social caution and good judgment. That is why many people lose their inhibition and become a party's life while being intoxicated. Ethanol effectively neutralized the natural brain switch "do not do".
while the brain is trying to deal with this new intoxicated afterBy feeling, the liver works overtime to metabolize or convert ethanol into a harmless form of sugar. A healthy liver can only process a certain amount of ethanol per hour, so the drinker becomes even more intoxicated because the excess still flows through the bloodstream and into the brain. More ethanol in the brain means possible damage to the central nervous system. When the level of non -metabolized ethanol rises in its bloodstream, depressive effects become more pronounced. When the number of intoxicated drinking in alcohol (BAC) reaches a certain percentage, generally around 0.07 to 0.09 percent of ethanol levels, then tasks such as driving, illegal or serious unpredictable.
If ethanol remains unheated by the liver, the central nervous system will still be disturbed and the drinker will still feel under the influence of alcohol. This process of Ethanol elimination from the system could continue for hours, depending on the initial number of alcoholic beverages consumed. Can be consumed to getEk ethanol to cause death, either by threatening the central nervous system outside the repair or by suffocation for vomiting after being suppressed by a natural suffocating reflex. Lubtins of BAC of 0.50 or more are generally considered fatal.
Finally, the level of ethanol in the bloodstream should be significantly reduced and the central nervous system neurotransmitters will fire at their normal speed. The restored drinker should no longer feel intoxicated within 24 hours of his first drink. Dehydration and other factors can create a painful feeling known as hangover, but at least the central drinker is a nervous system is no longer disturbed for the right work.