What is intolerance of fructose?

The term fructose intolerance is used to indicate both on hereditary intolerance of fructose and for malabsorption of fructose. Hereditary intolerance of fructose results in the inability of the body to spend fructose because suitable liver enzymes are not able to break down fruit sugar. Malabsorption of fructose was previously incorrectly referred to as intolerance of fructose, but it is not the same condition. Malabsorption of fructose concerns the condition in which intestinal cells are needed to absorb fructose. Because it cannot be spent properly, fructose accumulates in the liver, kidneys and small intestine. People suffering from this condition may cause abdominal pain, vomiting, nausea, excessive sweating and hypoglycaemia when ingesting fructose. Fructose is sugar found in fruit and those with intolerance will also have problems with digestible white sugar, brown sugar and sorbitol.

Although the elimination of food sweetened with fructose or other sugars will prevent symptoms in most older children and adults, this s mayTAV threatening infants and older persons. If they remain undiagnosed, the suffering may damage the liver or kidney. Because many baby foods contain fructose, it is particularly important to monitor symptoms and symptoms in infants.

fructose malabarption differs from hereditary intolerance of fructose in that persons with a condition have no problems with intolerance, but rather it is an absorption step to which should be found in the intestine. Unabsorbed fructose accumulates in the intestine when intestinal cells responsible for absorption do not work. Instead, bacteria in the lower intestine must metabolize fructose that produces hydrogen and/or methane gas. This causes gas, bloating and diarrhea, which can take several hours within a few days.

Another symptom of malabsorption of fructose occurs several days after ingestion of fructose. Fructose created in the lower intestine can connect with tryptophan so that is also killingwounded absorption. Tryptophan is an amino acid that produces melotonin and serotonin. Melotonin helps to regulate sleep and serotonin is associated with mood. The lack of these neurotransmitters can cause sleep problems, problems with concentration, fatigue, irritability, anxiety and depression.

For the treatment of malabsorption, fructose must first be completely excluded from the diet. Then, after about a month, a small part of food containing fructose can be added to the diet. Each person will have a different response to the amount of fructose that is ingested, so it is necessary to assess how much fructose can be allowed in the diet before the symptoms return.