What are plums?

Punes are a dried type of plum, usually elongated, sweet, European plums called d'y. Since then he has been cultivated in the United States and has often been referred to as pruned. The term itself comes from the old French pronoun , which simply meant plum. However, the old French word for Plum was still connected. Therefore, one often sees these dark blue plums referred to as plums for plums or simply plums. Drying plum for plum was an excellent way to preserve fruit. Modern English also refers to a dried look, such as hands or fingers in the bathroom, because the cut or wells.

Plums are very sweet and damp dried fruit. They are usually black to brown in color and fill wrinkles. They are either dried sun or machines, but then they are partially reconstructed before packaging. This corresponds to their humidity, unlike most other dried fruit.

The health benefits of plums are significant. LongThey are brown to maintain healthy intestinal activities and are particularly useful at the end of the constipation. The quarterly portion cup contains a healthy 12% of everyday needs of diet fibers. Plums also have a high content of vitamin A and potassium. It is also known for its antioxidant benefits containing a fair amount of beta-carotene.

The arrest can be consumed as it is or is steamed to be baculala. Plums with a small half and a half or cream were once considered a pleasant dessert, as well as the popular whip. For the use of plums and pruning juice to help with constipation, plums began to carry undeserved negative connotations.

In recent years, this has led to be cut down as a dried. For those who have always enjoyed plums, renaming seems to be somewhat stupid. But for those who have a negative association with The Prune, a "new" plum canto try to try this sweet dried fruit.