What are twice baked potatoes?

Potatoes twice are baked potatoes that have been baked, cut in half, excavated, complemented by a mixture of inner potato meat and other ingredients and baked for the second time. The filling used in twice baked potatoes can be very different from one recipe to another, although one classic example includes sour cream, leeks, bacon and chedar cheese. Some recipes include a filling with vegetables such as broccoli, peas or corn, while at other times the filling contains heavier ingredients such as heavy cream, bleu cheese or sour cream. Twice baked potatoes can be served hot on a plate as a complete meal or as a side dish accompanying roast meat or other entrance.

potatoes used to produce twice baked potatoes are because small potatoes may not be large enough to be effectively released and can collapse if the walls are too thin. The skin should be left on the potatoes but should be washed and dried in theMore bings while baking.

The first step in the production of twice baked potatoes is the placement of cleaned, dried potatoes for baking and bake them until they are tender all the way. Hiding holes in potatoes in half the cooking time will help steam that develops inside to escape without causing skin rupture or potatoes burst in the oven. Upon completion, the potatoes can cool until they can be easily treated even if they should still be warm.

warm potatoes are then cut in half longitudinal. Alternatively, potatoes can be cropped one -third of the way down, creating a shell -like bowl and a cut piece from the top can be stored and used as a lid. Whatever the potatoes are cut into any way, the interior are carefully selected by a spoon and leaving part of the meat along the walls so that the shells do not get off.

in bowl, meat twice baked potatoes can be crushed and mixedAbout with other ingredients. These include bacon, sour cream, sausage, cheese, strong cream, spices such as chives or hot red pepper, and even sliced ​​vegetables. After a thorough combination of the filling, it is carefully placed back in the potato shells. Potatoes can be ended with cheese at this point if desired. Filled potatoes are placed back in the oven to cook again until the cheese is pulled off and the filling is not fully cooked and hot.

Finished twice baked potatoes can be left a little before serving. They can be served as a side dish that is presented with roast beef, steak or other hearty entrance or twice baked potatoes, can be applied separately as an appetizer or main course. If it is made in advance, the filling can be prepared, chilled and added to the shells for cooking just before the operation.