What is dinner?
Diner is a type of American restaurant. It generally offers typical American fares, includes sitting on the municipal counter and often works 24 hours a day. Continued since the end of the 18th century, the popularity of dinner has reached the peak between the middle of the 30th and the mid -sixties.
The term originally applied only to buildings that were made in a plant or other device and delivered to their destinations. Many manufacturers specialized in "construction dinner", some of the discarded train or cars. In the end, restaurants built on the site were included in the category if other functions common to dinner were present.
One of the main features of dinner is style and type of food. Many guests serve a variety of meals breakfast in every hour of the day. Ordinary fares include scrambled eggs, pancakes, hamburgers, sandwiches, cake and the like. Prices are traditionally quite reasonable and the specialties of the day are common.
The interior and exterior differ. Dinner is often much longer than wide or is almost perfectly squareand. In the 1950s. Prefabricated dinners are often distinguished by a steel ramp leading to the door. The interior decoration is usually minimal, with meals and serving pieces are utilitarian in design.
dinner can have stalls, tables or a combination of these two. However, almost all guests are available. Such sitting is often at a standard table height and contains solid stools without backless. However, the counter can be placed at a traditional height of the bar and can have stools with back or moving chairs.
Many guests also have a passable window between the kitchen and service areas behind the counter. The service is usually fast and the quality of food varies. Moreover, the presence of jukebox is not unusual.
servers on these devices often monitor one of two different traditions. They may be friendly, quickly recognizeOrdinary customers and eagerly remember their likes and dislike. However, those who follow the second tradition may be deliberately harsh, impatient or absolutely rude.
Originally, this style of the restaurant was created to satisfy the factory workers who often worked unusual shifts. That was the reason for the 24 -hour service. Over time, the guests also became the popular road for travelers. While many guests still work 24/7, some are now open from early morning to mid -afternoon.
American dinner goes through many names. It can be called a "lunch car", "hash house" or "oily spoon". Fanciers contributed to the popularity of television documents and books on the role of dinner in the history of the American restaurant and guides that help passengers find real dinners across the country.