What is Fleur de Sel?

Fleur de Sel is a type of sea salt, especially harvested in Brittany, France. In French, the name "Flower of Salt" means, and as it suggests, it is very fine and fluffy. Many gourmet chefs work with Fleur de Sel and add them to meals after they are already cooked to add a weak crispy texture and a distinctive taste, and some gourmet salt fans also accepted it for home use. While salt could be rejected as part of a larger trend to eat decorative gourmet foods, it's really unique and it's worth experimenting. What makes the unique and other gourmet salts are their impurities. Traditionally, it has a slightly gray color thanks to minerals that naturally occur in areas where it is harvested, and also has a mild but recognizable taste. Because of the way in which it is harvested, Less is also dense than table salt, so it has less salty taste.

as well as other sea solEven Fleur de sel is harvested by evaporation of seawater. However, to harvest, the workers gently centrifug the upper layer of sea salt from partially evaporated pools before immersing it again. These salt crystals are very fine, light and gentle and must be processed carefully and exposed to minimal humidity or clumping again. Given the process of craft handesting, salt is more expensive than conventional salt and it seems unlikely that this process would become mechanized because it requires a good eye and a fine hand. After packing, Fleur de Sel exports around the world and finds it in most shops that sell fine kitchen herbs and spices.

Because Fleur de sel lacks an aggressive salty taste, it is often paired with sweets for unusual desserts. Caramels slightly dusted Wive France are popular and some consumers enjoy it on ice cream or with chocolate sticks for interesting flavor. Fleur de sel can also be used for finely flavored dishes without amazing salt, and timeIt is brought to the table in the salt cellar in good dining facilities so that the guests can taste to taste.