What is Gado-Gado?

Gado-Gado is a well-known meal in the Indonesia area, which consists of a salad with dressing and some other side ingredients. This meal is also called different names in different regions throughout Indonesia. It generally includes peanut sauce like dressing, green vegetables and eggs.

In Gado-Gado, many different types of green vegetables are used. Some include cabbage, germ, cucumber and beans. Other vegetables, such as tomatoes, may not be part of traditional recipes, but can be added to some varieties of the bowl. Boiled eggs are often included on the side, peeled and cut in half.

Gado-Gado strip sauce is usually poured on the salad. Some basic ingredients are peanuts, along with certain types of sugar and hot chili. Lime juice is sometimes added to the mixture. You can also add a type of dry paste shrimp. Garlic and coconut milk are often added to the sauce.

Another element of the bowl is a certain type of crack. In the area where this meal was created, the type of cracker, ktEr is accompanied by Gado-Gado, called Emping . These meals can also be served with rice or rice cakes that are sometimes called lontong .

Some other types of ingredients also complement food. Fried shallots are sometimes added to give it taste and texture contrast. Some chefs also add vegetarian foods such as tofu or tempeh, pressed soy products that can give the bowls more protein without adding meat. Fish or other meat can be added in other recipes for this food.

One of the unique features of this food is the different ways that chefs make peanut sauce. In traditional varieties of Gado-Gado chefs, they often cut peanuts along with spices using simple mortar and thickness. In other varieties, chefs can use peanut butter or processed peanut paste along the jokes prawn paste and other elements. Food experts in the regionThey note that with the growing popularity of Gado-Gado, today's food manufacturers have begun to sell premade blocks of peanut sauce elements to allow chefs to make this food faster instead of making it from scratch. Some of the prepared versions of this meal may also be common for modern cafes that serve modern citizens of these regions who do not have time to produce food from scratch.