What are bile acids?

bile acids are compounds that produce the liver to help digest diet fats. Two common examples are chenodeoxycholic and cholic acid. Acids move from the liver to the gallbladder, which concentrates them from relaxing into the intestines after a meal. Their levels in the body may vary depending on health and the last time someone ate, and the doctor may ask for a test to check them if there are concerns about the patient, gallbladder or health health. After synthesis in the liver they travel on bile and to the gallbladder, where they wait for the body to need them. When people eat and contain diet fats, they signal the gallbladder to release some bile to help with digestion. Bile acids travel through the intestines and the vast majority are reabsorbed into circulation, whomselins return to the liver for recycling. When these bile acids move through the digestive tract, instead of being returned to circulation, they are expressed in the stool. Compounds like bilirubin rely on this methodFor transport from the body.

These compounds can cause cell damage if their concentrations are too high. High levels of bile acids will trigger inhibitors' molecules to say the liver to stop production until the body really needs more. The body relies on feedback from the intestines, liver and gallbladder to remain bile acids at a safe and adequate level. Any errors with this process can cause problems for the patient.

patients may have unusually high or low bile acids due to problems such as liver dysfunction, liver portal problems or gall bladder disease. Testing can provide information on concentrations during fasting and after meals, so the doctor has a complete picture of what is happening inside the patient. Doctors can also apply for testing of liver enzymes to see if the patient's liver works normally. If the patient seems to have a problem, can provide further information with further testing, such as abdominal ultrasound, as well as interview with the patient to check symptoms such as abdominal pain. The patient can also provide information about her diet, which can offer useful diagnostic tracks.