What is the altitude?
altitude is also known as height and is often used to indicate height above sea level. The world is divided into several altogether areas, from the lowest point near the country and the highest point near the highest layer of the Earth's atmosphere. It is difficult for people to survive at very high altitudes and at certain altitudes impossible. In addition, food must be cooked according to special instructions due to the effect of altitude on the cooking time and cooking temperature. However, the altitude is a better term, because the altitude is not limited to this definition. Depending on its context, it takes different meanings; For example, air altitudes are very different from the altitudes listed in the sports game.
The landscape atmosphere is divided into five areas of altitudes, while troposphere, stratosphere and mesosphere are closest to Earth. Thermosphere and exosphere are higher than the previous three. The stratosphere is 31 miles (50 kilometers) above the ground and can be commonly heard in statements like “hit mích from the stratosphere, ”which means someone hit the ball quite far.
At very high altitudes, the heart rate of a person accelerates and its breathing comes faster. This effect usually occurs in a serious way by mountain climbers because oxygen is trying to rise further. After a certain point, a mountain climber must have another oxygen in the tank to survive because there is no longer enough oxygen to keep the brain alive. Every year, millions of people experience a slight form of high -rise illness because of how fast people can travel from low altitudes to high altitudes by vehicle. Slight cases can usually be overcome by allowing the body time to adapt to a higher height, but some people do not get through LTITE anemo, until they return to a height, their body is accustomed.
In general, the high altitude refers to the location above the average sea level. Many people live inareas of high altitude of the world, but slightly thinner oxygen levels and greater atmospheric pressure affects the cooking time and food temperature. In addition, the water is cooked faster at higher altitudes and evaporates faster. Many raw and prepared foods have instructions on etiquette specially designed for people who cook food at high altitudes, but it may be necessary to explore the cooking temperature and the time of some foods.