What are the different types of heritage?

Squash heritage differs from common squash in quality and age. Heir squash must come from a very old seed, usually 1951 or earlier. In addition to being considered an inheritance, squash should be open pollination, which means that it is pollinated by birds, animals, insects or wind. It must also have a look and taste better than modern squash. There are many different types of Squash heritage, including pink banana, Turk's turban, ebony acorn and black zucchini. These squash can grow from 18 to 24 inches (45.7 to 61 cm) long and usually weigh about £ 10 (4.5 kg), although some have been reported to grow up to £ 75 (34 kg). This resistant squash was introduced sometime before 1800 and generally weighs about £ 5 (2.3kg), with a diameter of 10 inches (25 cm). Squash is usually only about 2 inches (5.1 cm). The skin is black and decorated while the meat is yellow and sweet.

The Table Queen Squash, introduced in 1913, resemblesebony acorn in appearance. It has a dark green outer skin with a sweet, dry, orange -colored meat. This variety of Squash heritage is often used in baking.

Fordhook Acorn Squash is an 1890 heritage since W. Athlee Burpee. Rare, white fruit is raised and resembles the acorn as it hangs on the vines. Black zucchini was introduced in 1931. This inheritance squash grows on barbed, compact bushes and is a dark green color. This zucchini is narrow and long, with a sharp yellow body.

Burgess Buttercup Squash came from Burgess Seeds Company in 1932.D Winter Squash, usually 8 inches (20 cm) long and weighs between £ 3 and £ 5 (1.4 and 2.3 kg). The skin is dark green, striped with white stripes and meat is yellow, dry and sweet.

Green Hubbard Heirloom Squash came to the US in 1798. J.H. Gregory, a renowned seed salesman, received the seed at the age of 40 of the 20th century from a woman from Massachusetts named Elizabeth Hubbard, and so this squash gained her name. Fruit is aboutBVYLE 10 to 20 pounds (4.5 to 9.1 kg), with green brown skin and textured yellow body.