What are the different types of spoon mixing?

While most kitchen products offer a lot of mixed teaspoons, many people do not know why a certain material and shape can improve one teaspoon for a certain task for a certain task. Understanding different types of spoons and when should be used, it can help everyone to become a more capable chef. Four primary materials used to produce spoons are metal, plastic, wood and silicone rubber. In addition to normal shapes, spoon can also be slot or shaped as a paddle.

Metal mixing tablespoons are very common. They are often made of stainless steel, which provides a high level of robustness and durability. Metal spoons can be relatively thin and are therefore useful for fine mixing tasks such as folding egg whites into dough or foam. However, they can be dangerously hot very quickly, so users should take care of them to avoid leaving them in a pot or pan with food that actively cook.

Plastic Mixing a spoon are also wide dOstupné. Perhaps the biggest advantages of plastic mixing products are that they are usually friendly to the budget and can be sold in a number of pleasant colors. Of all mixing of the spoon materials, however, plastic is perhaps the least durable. In addition, it can melt quite easily when it stays near the heat source.

Wooden mixing of the spoon is often affordable and durable. In addition, they generally have high heat resistance and can therefore be the best choice for food mixing when they cook. On the other hand, the wood can be more porous than other spoon materials. If it is not properly washed after each use, it can transmit tastes or even bacteria from a bowl to a bowl.

Silicone rubber is another popular mixing material of a spoon. Generally, this type of spoon is not made exclusively of silicone rubber, but rather consists of a silicone bowl on a plastic or wooden handle, as a plastic, metal or wooden spoon thatRa was covered with silicone. In most cases, silicone is highly flexible and spoons are useful for scratching wet ingredients from the edges of bowls. It is often more resistant than on plastic.

Many mixing spoons resemble large versions of tablespoons or spoons, but some differ in shape. For example, some teaspoons are perforated or slots. This feature is useful when the ingredient must be tense because it is raised from the container, for example, when whole eggs are removed from a pot of boiling water. Some spoon mixing are shaped paddles. This design is useful for scratching the dough bowls, especially when the paddle is made of silicone rubber.