What is Juniperus Communis?

juniperus communis, or ordinary juniper, is a woody plant found in the northern hemisphere. Its concave leaves in the shape of AWL grow in clusters of three and are green with gray or bluish shade and have a distinctive pale strip along the inner surface. The land from North America and Europe has cultivated globally and is the most widespread conifer in the world. The wind is necessary to hand over pollen from yellow male cones to green female cones. The resulting berries ripen from green to dark purple for 18 months.

juniperus communis subspecies can grow like trees and shrubs of different sizes. Most mature juniper shrubs are not more than 13 feet (4 m), with trees reaching 30 feet (9.1 m) or more. One juniperus communis growing in Sweden reached a height of 60 feet (18.3 meters). OnceJuniperus communis is produced, requires little care and maintenance. The plant does not grow well in warmer areas and instead thrives in its native colder climates. Yet young juniper plants are susceptible to frost damage and leaves in the winter months of gold.

In addition to decorative applications, juniperus communis was used as a traditional herbal medicine. Juniper berries, either consumed raw or produced in tea, were used around the world to treat various conditions, including warts, digestive complaints, flatulence, urinary tract infections, cystitis, rheumatism, DNA and sugar. It was even believed that the juniper berry would be able to avert the plague.

juniper berries can also act as an abortifcient, a substance that can cause abortion. In some cultures they were used as contraceptive and women who are pregnant or breastfeeding should avoid products containingEstate Jaloh. More recently, the juniper was used as a component in anti -poping shampoos and insect repellents.

Despite its bitter taste, Juniper has also been used over the years as a ingredient in food production. It is the basic component in the production of Gin and in fact the word "gin" comes from genièvre , the French word for juniper. Juniper is also used to make stuffings, pate and cabbage and seeds can be baked and ground to replace coffee.