How can I chop parsley?

with the right tools and knowledge can be an easy task to chop parsley. When mowing herbs, a sharp knife and clean workspace can help quickly, clean and efficient. Other methods such as the use of a kitchen robot or scissors can also be effective, but have some disadvantages depending on the size of the necessary pieces or the icon of parsley. There are even names for specific methods of chopping parsley, as is the case with Persillade , a way to chop parsley with garlic that is used in French cuisine.

Handly chop the parsley, one of the first steps is to wash Petrry and thorough drying. This can be done by pressing the herb between paper towels or using a salad spinner. Drying parsley has two effects, the first of which is to be sharp, so the knife cuts it clean and with little effort. The second advantage of completely drying the parsley is that the flakes will not stick to the surfaces as fingers, cutting plates and the knife itself.

dried parsley should be placed on a flat surface, preferably on the boards. The safest way to chop parsley is on a flat surface, so there is a minimum chance of slipping the knife. The stems can be left on the parsley, but if the recipe only requires only leaves of parsley, the leaves can be quickly shaved from the stems with a sharp knife.

holds the parsley with one hand, the knife is attracted over the leaves to reduce parsley to the desired size. The weight of the knife should be used to make cuts, unlike hard pushing on the knife. In addition, the hand would hold the parsley down, have finger tips and thumbs curled under, with a flat side of the knife, gently against the first joints of the fingers.

After one passage of the herb, parsley should be grossly diced in relatively large pieces. Another technique can be used to achieve smaller cubes. This includes gently holding the remote end of the cuttingThe knives, near the tip, while the handle is lifted and lowered, flows through the blade over the coarse chop to make it softer. The end of the knife that holds down acts like a swivel point that allows you to move slowly to the handle to walk through the blade through the entire pile of parsley until it is small enough to use.

It is also possible to chop the parsley using a kitchen robot, unless it is done carefully or if the parsley is too wet, it can quickly contact the insertion. The cash register will also not chop parsley at all if the amount used is too small to achieve the blades. The scissors can be used to chop parsley into large pieces, but it risk that the parsley will stimulate, which can cause it to breed much faster than if it was chopped with a sharp knife.