What is the chef?
The tasks that are carried out by the chef are very diverse because they are incredibly diverse professions. In general, the chef supervises the kitchen or part of the kitchen, oversees staff, food, offers and related problems. To become a chef, someone has to watch some form of professional training. Some chefs visit the Culinary Academy to learn their craft, while others are going through the kitchen, starting at the bottom as apprentices and moving to the best kitchen positions.
There are a number of different kinds of chefs. For example, a powerful chef supervises the whole kitchen. In fact, it may not have a chance to make a lot of cooking, even if the powerful chef will supervise offers, ordering food, kitchen staff, food safety and the appearance of the restaurant. Being a powerful chef is extremely demanding; This position requires an enthusiastic ability to organize and solve a number of daily challenges. Some may also decide to decide the chef who acts as the second commanding.
Some people prefer to follow a very specific culinary discipline. The chef of the pastry works with bread, desserts and other pastries, while the chef of the sleeping is in charge of cold meals such as salads. Saute chefs work at the Saute station in the kitchen, while the chefs of the grill oversee the grill and so on. These individual chefs are usually responsible chef, although the cook can maintain some autonomy. Depending on the size of the kitchen, there may be an employee hierarchy, while the chef supervises everyday operations in the kitchen, while individual chefs process specific stations.
It is clear that the main purpose of the chef is to participate in food preparation. In the restaurants, the chefs decide what will be delivered and how it will be prepared; Most chefs devote a lot of time to the development of the menu to keep their establishments fresh and innovative. The chef must also be withThe grant to order supplies, supervise the kitchen employees from UP dishwashers, oversee food safety and work with the front of the house staff that can include hosts, waiting room, etc.
The chef can also work for private parties. Some people use personal chefs in their homes, in which case the chef works with clients to develop a dining plan. Chefs can also cooperate with catering companies and create meals for both large and small and small events. You can find them in hotels and on board boats that take care of guests and in separate restaurants.
work as a chef is sometimes very demanding. Chefs can stay on their feet for hours, work in a hot, humid, cramped environment and deal with very stressful situations. It must also have excellent palals and a good eye for a beasting food in an attractive and attractive way. Chefs have a good head for numbers and must be qualified in managing people and deciding on the sought -byeEré can have a deep impact on their restaurants.