What are the different types of permanent crops?

Permanent crops that produce food without planting every year can be one of the most cost -effective and environmentally friendly types of plants commercially. In general, there are four types of this crop, some of which are more common than others. Many fruit varieties are naturally perennials, but every year significantly fewer vegetables are returned. Generally, grains are most commonly consumed by Pentecost people; However, due to the environmental and financial advantages of permanent crops, some hybrid grains were created that do not require planting. Several legumes are suitable for this category, although their use varies according to the location.

Several different fruits are permanent crops, including the most common berries and those that are grown on trees. These include raspberries, blackberries and blueberries, as well as apples, oranges and bananas. Fruits such as figs, avocado and grapes, as well as currants and apricots, are also permanent crops. Although many fruits are perennials, many of them are not, including most melons andtomato varieties.

In general, permanent vegetables are much heavier than fruits. Although most green or salads-they grow only because Kale, Kale, Radicchio and Greens are all permanent crops. In most cases, Kale, richly nutritious vegetables, remains in most cases in fact green and viable if it takes care of it and only leaves are selected. Asparagus and rhubarb are also in this category and are considered to be the two simplest permanent crops to take care of.

Almost all grains consumed by people are years, and because they are so much of human diet in many countries, their commercial growth can and has a negative impact on the soil, not to mention the cost of production. For Tje's reason scientists are constantly working on cross -annual breeding with permanent crops in the same family to create a source of grains that will return year after year, reducing the need to turn PLOdin or Ojen every spring. Since 2011, one of the only available permanent grains is hybrid wheat and wheat, which is good for the production of flour.

In the family of legumes, there is usually no large number of permanent crops. One of the most popular, especially in Japan and China, is Kudzu, which is usually land and is used to create small cakes. Bean Goa, also known as Asparagus Pea, is considered only to be a real returning plant in a very hot climate and running beans are extremely popular in the UK.