What are the different types of rice?

numerous types of rice are grown all over the world, from aromatic varieties of rice, such as wehani rice to an ordinary medium grain of white rice. Experimenting with different types of rice can bring some surprising and entertaining new flavors and you may want to explore the aisle of the rice on the local market more thoroughly if you think Rice is always faint and boring. In fact, many rice varieties are relatively exotic, such as black rice, which cooks on a distinctive dark purple to black color. The rice of the whole grain has been at least processed, so it retains its nutrient skin. Since rice of all grain is not glued, cooking takes longer, but also tends to be tastier, more aromatic and more colorful. Wholemeal rice also has special storage reflections because it can be rancid if maintained at room temperature. On the other hand, white rice has been processed so that the skin or bran is removed and in some cases it can be polished to also remove the germ. White rice requires lessCooking and has a milder taste, but also has less nutritional value if it was a problem.

rice is also defined by the length of its grain. Short to medium granular rice, such as arborio, is often used in food, such as risotto, where it can be very useful thick rice that keeps its shape well. On the other hand, sushi requires medium grained rice, while other chefs can make long grain rice like basmati to accompany Indian and Chinese cuisine. Different types of rice can also have different levels of starch, causing rice to be sticky, as is the case with many Asian varieties or free. Others may be enriched with the addition of vitamins and minerals to promote nutrition health.

brown rice is a well -known variety of whole grain rice. Chefs can also find Wehani rice, which is more reddish color, as well as black rice with black to purple peel. Aromatic rice is usually wholemeal, pMany areas produce unique aromatic specialties that can be difficult to obtain in other parts of the world. Aromatic rice has a rich, walnut taste and a range of aroma, depending on the specific variety. The aroma can improve the taste of foods served next to aromatic rice.

rice should generally be washed before cooking to remove pieces of plant material and residual material that can affect the taste of rice. Soaking can also shorten the cooking time, although some recipes can specifically call rice that is not soaked; In these cases, you should watch the recipe instructions. Be aware that types of whole grains of rice maintain best when they are stored under cooling and are used within six months, while white rice can be stored at room temperature for up to a year and sometimes longer.