What is the role of enzymes in the body?

enzymes are specialized proteins that affect specific molecules - called substrates - in the body, increasing the rate of metabolic reactions and changes. Different tasks are associated with different enzymes such as digestion and metabolism, as well as contributing to the proper functioning of hormones such as insulin and glucagon. Many enzymes help to break down molecules and food compounds such as lactose and protein that help in proper absorption and assimilation of these nutrients. These digestive enzymes decrease as the body ages, yet it can be increased by correct replenishment and eating agents. There are two main types of enzymes in the body: metabolic enzymes and digestive enzymes. These protein particles act at a specific location on the cell to bring the desired result or change. Some of these enzymes help to make energy exchange between cells, while others help to decompose fat and sugar to be used as energy.

Many commonly discussed enzymes in the body include the digestion of certain macronutrients, including protein, carbohydrates and fat. When the individual consumes a piece of food in which the main calories come from protein, such as fish or meat, the enzyme known as protease helps to divide the protein into simpler molecules. These simpler forms are called amino acids that can be used as a source of energy for the body. If the enzymes in the body are not enough to digest protein, it will digest and assimilate nutrients.

Lactas is an example of an enzyme that helps to break down lactose or sugar that occurs in milk and most other dairy products. Those who are intolerant lactoses usually lack lactase enzymes in the body. Amylase is the name of the enzyme that spends most of the starch carbohydrates, including those found in grains, vegetables and fruits. The main enzyme responsible for digestion of fats is lipase, which helps break fats into fatty acids. These fatty acids are also usedAs a source of energy and for various physiological functions such as inflammation control and DNA.