What are the normal restaurant expenses?

Among normal restaurant expenses include employee salaries, ingredients' costs, maintenance and advertising and marketing expenses. Other restaurant expenses often include the cost of operation, such as decorating a restaurant building, paying any fees needed to create business and licensing fees if the restaurant is a franchise. The restaurant must also pay a mortgage or rent to stay in its building and for public services. Restaurant expenses

include labor costs, including employee wages and any relevant taxes. If the restaurant offers benefits to employees, it is other expenses to be considered. Work costs are usually costs that the restaurant can keep under control and management. For example, if the restaurant owner needs to keep the costs reduced, he can only plan one server per shift instead of two, or he may decide not to benefit from each employee.

It gets drunk as food and drink is another important expenditure of the restaurant. The restaurant must know how much they spend on the ingredients so that it can correctly appreciate its Entrées and other menu items. Inventory management is the key to reducing restaurant expenses. The restorer must know how much to order, so the restaurant will not occur during the shift and ensure that the ingredients are used in time and will not waste.

In addition to food goods, restaurants must take out operating costs such as plates and dishes, pots and pans for use in the kitchen. Initial expenses usually include the cost of stove and oven, refrigerators and freezers in the kitchen. Office supplies, such as a computer, printer and telephone, should also be included in the restaurant operating expenses.

Rent, public services and insurance are other commercials on the MON restaurant and are referred to as occupancy costs. While some of these inThe scatters such as rent or mortgage are determined from month to month, others, such as an electric or gas account, may fluctuate depending on the season and the amount of time when the restaurant is open. Occasional expenses, such as the cost of repair and maintenance on the property of the restaurant, usually also fall under the cost of occupancy, as well as real estate taxes, waste water, water use and waste removal costs.