What is the allergy to dairy products?
When people are allergic to dairy products, they obtain allergies from proteins in cow's milk (and occasionally goat's milk). These allergies are significantly different from being intolerant lactoses that some people call "allergic" to milk. With lactose intolerance, people do not tolerate sugar in milk called lactose because they do not have adequate digestive enzymes, lactase to cope with lactose sugar. Launched by the digestive system, the body can react in many ways and usually with a considerable stomach non -election. With a real allergy to dairy products, the body's immune system reacts when exposed to cow's milk proteins. They can obtain a skin rash, asthma, hives and have stomach breaking in the form of vomiting, diarrhea or constipation. Some will suffer from anaphylactic shock after initial exposure to milk proteins, and this is medically urgent, because it can disrupt breathing when the neck increases. Real allergy to dairy products may mean transporting an epinephrin shot called Epi-Pen, always, afterIn the past, anaphylactic shock has appeared.
The way to treat allergy to dairy products is with complete avoidance to any products that contain dairy products, and this can be difficult. Even a trace amount may cause allergies in some people, which means that several suffering allergies to dairy products may be certain that the foods they eat could not get into contact with any dairy products. In addition, there are many things that are also derived in food, and they must also be carefully avoided.
essentially allergy to dairy products means reading packaging and searching of products such as lactic acid, whey, caseinate, sodium caseinate, casein and butter flavor, except for more apparent products such as milk, cream, butter and ghee. People should not be deceived by foods that are marked as "non-dair" because these may still contain half percent mMedical products. Instead, the "Dairy Free" label may be more useful. It may also be important to ensure that food is not processed or created in plants where dairy products are used because trace elements to the device can transfer to food that should not have dairy products in it
Some people have indeed outgrown allergy to dairy products, but others remain seriously allergic to milk proteins. Certainly there may be problems with avoiding milk, because it is a great source of protein, especially in growing bodies. The problem is easy to solve when children feed the feeding bottles. Children who are breastfeeding can do it safely, but it may be necessary for mothers to eat food without milk if the child showed an allergy to dairy products.
In older children, it is essential that calcium supplementation is given to replace calcium naturally found in milk. This can be served in fruit juices and there are several vegetables with high calcium levels. ChildrenWith extreme forms of this allergy, they may also have to wear an identification zone. They must be warned not to accept food from others in environments such as school, because it can lead to severe illness and any school or other place that takes care of the child about the child should be informed of allergy and the consequences with it.