What is an gluten allergy test?

The

gluten allergy test generally consists of a number of procedures to determine whether the individual has gluten -containing sensitivity. In general, the patient will undergo certain blood tests as the first step in gluten allergy to exclude other causal conditions, especially celiac disease. Usually a skin prick test is performed to clarify whether an individual has a real gluten allergy or other type of food allergy. In addition to the skin prick test, the elimination diet is often used as another determinative test allergy to gluten. Therefore, a certain blood test may be required to measure specific antibodies. The blood test is not a gluten allergy test itself, but is primarily used to exclude celiac disease. It may also be ordered to determine whether an inflammatory test called the Erythrocyte Sedimentation (ESR), called Erythrocyte Sedimentation Test (ESR) on the witnesses of celiac disease is present. To determine whether there are high levels of fecal fat, occasionally could be recommendedThe stool fat test, which could also indicate celiac disease.

Once celiac disease is effectively excluded, the next step in the test protocol of allergies is usually a skin prick test. During the skin prick test, the human skin is placed on a person's solutions containing potential allergens, including gluten. Small scratches or pins are made to allow the drops to enter the leather. The patient is then monitored for skin reactions such as hives or rashes. If there is a reaction in response to a gluten allergen, the test is considered to be positive, suggesting that an individual has an allergy to gluten.

In some cases, if the skin prick test is negative, but the symptoms persist, the elimination diet may be recommended. The elimination diet was the most time consuming and difficult test allergy to gluten. Gluten -containing foods are strategically removed from human diet and personIt is monitored to see if the symptoms are easier. If the symptoms decrease, certain foods are determined again and if the symptoms return, the gluten allergy is usually confirmed. Many foods that contain gluten also contain other possible allergens such as wheat or dairy products, so the elimination process can be a tedious and demanding time.

6 Gluten is present in large amounts of food and a person with gluten allergy must learn to read all food labels carefully. An individual eliminating gluten from his diet may have to obtain the help of a dietitian in planning nutritional and gluten -free meals.