What is a supertaster?

Some people are more sensitive than others to compounds in foods that create some flavors. These people are called supertasters. The term may indicate that food tastes better for supertasters - that it tastes great, even. But that's not the case. Much of what tastes blandly to those who had ordinary tastings, or could not be perceived at all, has an identifiable taste for supertasters.

Supertasters are born with increased sensitivity to taste. Even a person with enthusiastic knowledge of flavors cannot be considered a supertaster unless it comes with the right equipment. It seems that this equipment is based on the surface of the tongue, between fungiform papillae - structures that support taste buds. Everyone has these structures, but supertasters have more than most, and therefore have more taste buds spread over the whole tongue.

While this physiological difference seems to be responsible for supertasting skills, there may be other fiction at work. The tendency also seems to be related to sexual hormThey, because most supertasters are women. Geny, které určují stav supertasteru, mohly být silně vybrány ve dnech, kdy se vyhýbají rostlinám ve volné přírodě, které byly hořké, a proto jedovaté, způsobují lepší zdraví a delší životnost.

Laboratory test, which determines whether someone is a supertaster, includes a substance called Propylthiouracil (PROP). For ordinary tastings, the props is tasteless, but has a very bitter taste for supertasters. A look at the language can also help determine if someone is a supertaster. The supertaster language surface will seem particularly bumpy with fungiform papillae. The use of blue food coloring for coloring tongue shows bumps in greater relief.

But the supertaster may not need a test to determine its condition. If a person is a supertaster, the taste of some foods wibuď unpleasant for her. Can assess his intense dislike, say, broccoli, against milder rethe actions of others for the same meal. The accumulation of unusual tastes of reactions suggests that he is truly a supertaster. Other meals slightly bitter to ordinary tongue, but very much on supertasters are coffee, dark chocolate and soy. Supertasters also find the taste of sweet and greasy foods stunning.

bitter vegetables contain alkaloids useful for cell repair and supertasters can omit the benefits of them. But because Supertasters do not have sugar or fat, they tend to suffer from obesity and cardiovascular disease less often than the rest of the population.